Commissions
Roz has undertaken commissions to produce unique award trophies for New Zealand King Salmon and Wild Tomato magazine, in addition to bespoke pieces for individuals and interior designers. Contact Roz to discuss your project.
"The Tommies"
"The Tommies" were created for Wild Tomato magazine's Aronui Dine Out Awards. Sixteen awards plus a Supreme Award were created and presented to the top restaurants, cafes, bars and eateries across the Top of the South in 2018, 2019 and 2020.
Photo credit: Ana Galloway, Wild Tomato Magazine
Ora King Salmon Ambassador Awards
Fifteen awards were produced for New Zealand King Salmon and presented to key brand ambassadors and chefs from the USA, Australia and New Zealand in 2018 and 2019.
The brief from the client was to capture in glass their key brand image of the calm waters of the Marlborough Sounds in which Ora King Salmon is nurtured and raised.
Ora King Salmon Restaurant Awards
Seven awards were produced for New Zealand King Salmon and presented to top chefs from the USA, Australia and New Zealand in 2016.
The brief from the client was to capture the beauty of the Marlborough Sounds and the cool, calm waters in which Ora King Salmon is nurtured and raised.
In 2018, twelve Ambassador Awards were created for key brand ambassadors.
Ora King Salmon Lifetime Achievement Award (Te Pukenga Matua)
The Lifetime Achievement Award was created to honour the contribution of US based NZ chef Matt Lambert in supporting and promoting Ora King Salmon since its launch.
The brief for the Te Pukenga Matua was to encapsulate the silver of the Ora King Salmon and the silvery grey of the cool, calm waters of the Marlborough Sounds in which Ora King Salmon is nurtured and raised.
Photo credit: Vibeke Friis
